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Quick Homemade Tomato Salsa  

Quick Homemade Tomato Salsa
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Admin Admin on Friday, August 25, 2017, 2 Yaers Ago

Quick Homemade Tomato Salsa

Quick Homemade tomato salsa


1 can (10 ounces) diced tomatoes with green chilies, drained

1 fresh jalapeño, seeded and cut into chunks (more or less to taste)

1 small onion, cut into chunks

Half a 4 1/2-ounce can chopped green chilies, drained

1/3 cup loosely packed fresh cilantro leaves, chopped

1 teaspoon (or 1 clove) minced garlic

Juice of half a small lime


In a food processor, combine diced tomatoes and green chilies with jalapeño and onion. Process until desired texture is reached. Transfer to a bowl and stir in green chilies, cilantro, garlic, and lime juice. Refrigerating for at least one hour will allow flavors to blend.

Yield: 2 cups. Serving size: 1/4 cup.

Nutrition Facts Per Serving:

Calories: 14, Carbohydrates: 3 g, Protein: <1 g, Fat: <1 g, Saturated Fat: <1 g, Cholesterol: 0 mg, Sodium: 174 mg, Fiber: 1

Source: EzineArticles.com

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